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Technical sheet



IGT Terre Siciliane

The intense color, the rich aroma with notes of dried fruit, the velvety taste
characterize this liqueur wine from Zibibbo grapes that mature for a long
time on the plant to obtain maximum aromatic concentration.

Grape varieties: Zibibbo (o Moscato d’Alessandria)

Vineyards : soil medium-textured

Harvest : in end of August-early September

Maceration : maceration at a low temperature for 10-12 hours

Fermentation : Fermentation in stainless steel containers, during which time alcohol of vine origin is added

Ageing : in in stainless steel vats, 5-6 months in barrique and 3-4 months in the bottle

Alcohol content : 16% vol.

Colour : dark golden yellow with brilliant amber highlights

Nose : hints of almond and dried figs

Palate : well-structured, warm and lingering

Food Pairings : good accompaniment to Sicilian cassata and almond cakes and pairs wonderfully blue-veined cheeses

Serving temperature : 8-10°C