IGT Terre Siciliane
The intense color, the rich aroma with notes of dried fruit, the velvety taste
characterize this liqueur wine from Zibibbo grapes that mature for a long
time on the plant to obtain maximum aromatic concentration.
Grape varieties: Zibibbo (o Moscato d’Alessandria)
Vineyards: soil medium-textured
Raccolta: in end of August-early September
Maceration: maceration at a low temperature for 10-12 hours
Fermentation: Fermentation in stainless steel containers, during which time alcohol of vine origin is added
Ageing: in in stainless steel vats, 5-6 months in barrique and 3-4 months in the bottle
Alcohol content: 16% vol.
Colour: dark golden yellow with brilliant amber highlights
Nose: hints of almond and dried figs
Palate: well-structured, warm and lingering
Food Pairings: good accompaniment to Sicilian cassata and almond cakes and pairs wonderfully blue-veined cheeses
Serving temperature: 8-10°C