IGT Terre Siciliane
Grape varieties: Viognier
Vineyards: medium-textured soils, which tend limestone, at an altitude of about 500 m above sea level
Raccolta: end of September-first days of October
Fermentation: after destemming, the grapes are gently pressed and left to decant cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. The wine is stabilized, filtered and bottled
Ageing: in steel vats inox e 2 months in the bottle
Alcohol content: 12,5% vol.
Colour: pale-yellow with greenish hightlight
Nose: intense with hints of citrus and white fruit and apricot
Palate: well-structured, pleasantly soft and balanced
Food Pairings: excellent with risotto flavored with citrus fruits, shellfish and raw fish, but also with white meats and soft cheeses
Serving temperature: 10-12°C.