IGT Terre Siciliane
Grape varieties: Syrah.
Vineyards: medium-textured soils, which tend limestone, at an altitude of about 400 m above sea level
Fermentation: after destemmed, the grapes are macerated and fermented at a controlled temperature for about 8-10 days. The wine malolactic fermentation takes place in steel, followed by stabilization and filtration before bottling
Ageing: in steel vats e 2 months in barrique e 2 month in the bottle
Alcohol content: 13% vol.
Colour: intense red with purple hightlight
Nose: berry preserve with spicy notes
Palate: creamy and full-flavoured
Food Pairings: pasta with wild boar sauce, grilled meats, cold cuts and cheeses
Serving temperature: 16-18°C.