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Technical sheet

I Classici


IGT Terre Siciliane

Grape varieties: Syrah.

Vineyards : medium-textured soils, which tend limestone, at an altitude of about 400 m above sea level

Harvest : September

Fermentation : after destemmed, the grapes are macerated and fermented at a controlled temperature for about 8-10 days. The wine malolactic fermentation takes place in steel, followed by stabilization and filtration before bottling

Ageing : in steel vats e 2 months in barrique e 2 month in the bottle

Alcohol content : 13% vol.

Colour : intense red with purple hightlight

Nose : berry preserve with spicy notes

Palate : creamy and full-flavoured

Food Pairings : pasta with wild boar sauce, grilled meats, cold cuts and cheeses

Serving temperature : 16-18°C.