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Technical sheet

I Classici

Pinot Nero

IGT Terre Siciliane

Grape varieties: Pinot Nero.

Vineyards : soils composed of volcanic sands, derived from the decay of the masses of lava, very rich in minerals, at an altitude of 650-750 m above sea level with significant temperature variations between day and night

Harvest : second-terza week of October

Fermentation : after destemming, the grapes are macerated and fermented for about 8-10 days at a controlled temperature. The wine malolactic fermentation takes place in steel, followed by stabilization and filtration before bottling

Ageing : in steel vats e 2 months in barrique e 2 months in the bottle

Alcohol content : 13% vol.

Colour : vivid purple red

Nose : fine scents of fruits preserve and spices

Palate : elegant, smooth and lingering taste

Food Pairings : cheeses and salami, rasted meat and wild game

Serving temperature : 16-18°C.