IGT Terre Siciliane
Grape varieties: Pinot Nero.
Vineyards: soils composed of volcanic sands, derived from the decay of the masses of lava, very rich in minerals, at an altitude of 650-750 m above sea level with significant temperature variations between day and night
Raccolta: second-terza week of October
Fermentation: after destemming, the grapes are macerated and fermented for about 8-10 days at a controlled temperature. The wine malolactic fermentation takes place in steel, followed by stabilization and filtration before bottling
Ageing: in steel vats e 2 months in barrique e 2 months in the bottle
Alcohol content: 13% vol.
Colour: vivid purple red
Nose: fine scents of fruits preserve and spices
Palate: elegant, smooth and lingering taste
Food Pairings: cheeses and salami, rasted meat and wild game
Serving temperature: 16-18°C.