Organic Nerello Mascalese
Organic Nero d’Avola
Made from selected Nero D’Avola grapes, this wine has an intense colour with a rich aroma featuring hints of cherry and sweet spices. Typical ripe red fruit notes are also perceived on the palate, supported by a well-structured and lingering taste.
Grape varieties: Nero d’Avola
Vineyards: sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon
Raccolta: by hand into crates, in September
Maceration: for approximately 10-15 days
Fermentation: controlled temperature (24-26°C)
Ageing: mainly in stainless steel vats, 5-6 months in barrique and at least 4 months in the bottle
Alcohol content: 13,5% vol.
Colour: intense ruby red
Nose: a rich and intense bouquet with pleasant hints of cherry and sweet spices
Palate: pleasantly fruity, warm and full-bodied with sweet tannins
Food Pairings: baked pasta dishes with meat sauce, meat couscous, roasted game and aged cheeses
Serving temperature: 16-18°