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Technical sheet

I Classici


IGT Terre Siciliane

Grape varieties: Merlot

Vineyards : sandy solit at an altitude of 200-250 m above sea level

Harvest : between August and September

Fermentation : after pressing the grapes are macerated and fermented for about 10 days at a controlled temperature; malolactic fermentation takes place in stainless steel vats

Ageing : in steel vats and 2 months in the bottle

Alcohol content : 13% vol.

Colour : purple red with violet hightlight

Nose : typical with ripe red berry and spicy notes

Palate : full-bodied, smooth and long

Food Pairings : Cheeses and cold cuts, red meats and bush meats.

Serving temperature : 16-18°C.