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Technical sheet




The intensity of color, the floral and apricot notes, the soft and
harmonious taste, characterize this liqueur wine made from Malvasia
grapes left to over-mature in the sun before being harvested, to obtain the
most intense aroma.

Grape varieties: Malvasia

Vineyards : medium-textured soils

Harvest : between September and October

Maceration : lmaceration at a low temperature for 10-12 hour

Fermentation : Fermentation in stainless steel containers, during which time alcohol of vine origin is added

Ageing : in steel vats and and 2 months in the bottle

Alcohol content : 16% vol.

Colour : brilliant amber

Nose : bursting with flower scents

Palate : intense, sweet and pleasant

Food Pairings : nuts, cream-based desserts and almond-based pastries

Serving temperature : 8-10°C