Lenza di Munti 720 Etna Bianco
Lenza di Munti 720 Etna Rosso
“Lenza di Munti” Etna Rosso has a complex and intense nose of red berries, aromatic herbs and spices. On the palate it is robust, well-balanced and persistent. It’s a blend of indigenous grapes Nerello Mascalese and Nerello Cappuccio, grown on the lava terraces located at an altitude of about 720 m a.s.l. on the Southeastern slopes of Mount Etna. This wine combines the typical elegance of mountain wine and minerality due to volcanic origin.
Grape varieties: Nerello Mascalese 80% - Nerello Cappuccio 20%
Vineyards: lava terraces located on Mount Etna at an altitude of about 720 m a.s.l. The soil is volcanic, very rich in minerals; the composition of the eruptive materials gave life to composite soils, often made up by small sized pumice stones. Their elevated drainage capacity and their wealth in potassium play an important role in balancing the grape’s maturation process. Training system: espalier spurred cordon.
Raccolta: by hand into crates, in the mid-end of October
Maceration: cold maceration for 24 hours
Fermentation: for approximately 10-15 days at a controlled temperature (22-24°C)
Ageing: mainly in stainless steel vats, with a short passage in tonneaux and 5-6 months in the bottle
Alcohol content: 13% vol.
Colour: brilliant ruby red
Nose: a complex and intense nose with floral hints and notes of red fruit
Palate: a lively and smooth taste, with a strong minerality and an intense fruity finish
Food Pairings: ideal with tasty pasta dishes, roasted and grilled meats, cold cuts and semi-aged cheeses
Serving temperature: 16-18°C