Nero d'Avola - Syrah
Insolia – Viognier
IGT Terre Siciliane
A perfect blend of the finest Sicilian white grapes and one of the noblest international varieties cultivated on our island, producing a fresh, soft and aromatic wine with an intense floral and fruity aroma.
Grape varieties: Insolia 80% - Viognier 20%
Vineyards: medium-textured soil tends mainly to clay; training system: guyot
Raccolta: August – early September
Maceration: the carefully selected grapes are cold macerated for 24 hours; after destemming, they are pressed softly
Fermentation: the juice is left to ferment at a controlled temperature of 15-18°C for approximately 20-25 days
Ageing: in stainless steel vats on fine lees and approximately 2 months in the bottle
Alcohol content: 12,5% vol.
Colour: brilliant straw-yellow colour
Nose: intense and citrusy bouquet with floral hints and notes of exotic fruit
Palate: freshness, savouriness and aromatic taste, with great pleasantness and balance
Food Pairings: excellent as an aperitif, it pairs well with raw fish, white meats, grilled vegetables and fresh cheeses
Serving temperature: 10-12°C