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Nicosia - Falde

A perfect blend of the finest Sicilian white grapes and one of the noblest international varieties cultivated on our island, which results full of character and easy to drink. A red and a white wines with a rich aroma and a smooth and lingering taste.

Falde

Insolia – Viognier

IGT Terre Siciliane

A perfect blend of the finest Sicilian white grapes and one of the noblest international varieties cultivated on our island, producing a fresh, soft and aromatic wine with an intense floral and fruity aroma.

Grape varieties: Insolia 80% - Viognier 20%

Vineyards: medium-textured soil tends mainly to clay; training system: guyot

Raccolta: August – early September

Maceration: the carefully selected grapes are cold macerated for 24 hours; after destemming, they are pressed softly

Fermentation: the juice is left to ferment at a controlled temperature of 15-18°C for approximately 20-25 days

Ageing: in stainless steel vats on fine lees and approximately 2 months in the bottle

Alcohol content: 12,5% vol.

Colour: brilliant straw-yellow colour

Nose: intense and citrusy bouquet with floral hints and notes of exotic fruit

Palate: freshness, savouriness and aromatic taste, with great pleasantness and balance

Food Pairings: excellent as an aperitif, it pairs well with raw fish, white meats, grilled vegetables and fresh cheeses

Serving temperature: 10-12°C