Produced with carefully selected Grillo grapes, an organic and vegan wine that reveals the authentic expression of this precious Sicilian grape variety. With a brilliant straw-yellow colour, has a fragrant bouquet of floral and citrusy notes, featuring hints of aromatic herbs. On the palate it reveals great freshness and savoriness, with a full and lingering taste.
Grape varieties: Grillo
Vineyards: medium-textured soil tends mainly to clay; training system: guyot
Raccolta: by hand into crates; August – early September
Maceration: after destemming, the grapes are pressed softly;
Fermentation: the juice is left to ferment at a controlled temperature of 15-18°C for approximately 15-20 days
Ageing: only in stainless steel vats, with a short stay in the bottle for about 2 months
Alcohol content: 12,5% vol.
Colour: brilliant straw-yellow colour
Nose: complex with floral and citrusy notes, and hints of aromatic herbs
Palate: a fresh, sapid and lingering taste
Food Pairings: excellent with grilled vegetables, salads and vegetarian dishes
Serving temperature: 10-12°C