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Technical sheet

I Classici

Etna Rosso

DOC Etna

Grape varieties: Nerello Mascalese 80% - Nerello Cappuccio 20%

Vineyards : the soil is volcanic, very rich in minerals, at an altitude of 650-750 m above sea level, with good range of temperature between day and night

Harvest : in the mid-end of October

Fermentation : after destemming the selected grapes are left to macerate and ferment at a controlled temperature for approximately 10 – 15 days. After drawing off, malolactic fermentation in steel vats always follows

Ageing : in stainless steel vats and 3-4 months in the bottle

Alcohol content : 13% vol.

Colour : red ruby

Nose : elegant and intense

Palate : dry, typical and e harmoniou

Food Pairings : red roasted meats, cheese, pasta dishes and spicy food

Serving temperature : 16-18°C.