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Technical sheet

I Classici

Due Neri

IGT Terre Siciliane

Grape varieties: Nero d’Avola, Nerello Mascalese

Vineyards : medium soils and limestone, situated on a hill at an altitude of about 450-500m above sea level

Harvest : end of September

Fermentation : after destemming, the grapes are macerated and fermented at a controlled temperature for about 10 days. The malolactic fermentation takes place in steel vats

Ageing : in stainless steel tanks and 2 months in bottle

Alcohol content : 12,5% vol.

Colour : ruby red with mauve hightlight

Nose : rich and complex, with touches of jam, raspberries and red cherries

Palate : elegant, developed, with a fruity finish

Food Pairings : wonderful with red meat and game roasts, meats and aged cheeses

Serving temperature : 16-18°C.