Nero - Nero d'Avola
Sabbie di Sutta Cerasuolo di Vittoria
IGT Terre Siciliane
Grape varieties: Nero d’Avola, Nerello Mascalese
Vineyards: medium soils and limestone, situated on a hill at an altitude of about 450-500m above sea level
Raccolta: end of September
Fermentation: after destemming, the grapes are macerated and fermented at a controlled temperature for about 10 days. The malolactic fermentation takes place in steel vats
Ageing: in stainless steel tanks and 2 months in bottle
Alcohol content: 12,5% vol.
Colour: ruby red with mauve hightlight
Nose: rich and complex, with touches of jam, raspberries and red cherries
Palate: elegant, developed, with a fruity finish
Food Pairings: wonderful with red meat and game roasts, meats and aged cheeses
Serving temperature: 16-18°C.