IGT Terre Siciliane
Grape varieties: Chardonnay
Vineyards: medium soils and limestone, situated on a hill at an altitude of about 450-500m above sea level
Raccolta: end of September
Fermentation: the grapes are gently pressed after the stripping and ordered to settle in the cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. ll wine is stabilized, filtered and bottled
Ageing: in vasche di acciaio inox e 2 mesi in bottiglia
Alcohol content: 12,5% vol.
Colour: straw-yellow with golden hghtlight
Nose: fresh with varietal hints and notes of exotic fruits
Palate: pleasantly fruity, intense and well-structured
Food Pairings: light appetizers, seafood, white meats and fresh cheeses
Serving temperature: 10-12°C.