HQ Photo
Technical sheet

I Classici

Cerasuolo di Vittoria

DOCG Cerasuolo di Vittoria

Grape varieties: Nero d’Avola 60% - Frappato 40%

Vineyards : medium soils and limestone, situated on a hill at an altitude of about 450-500m above sea level

Harvest : end of September

Fermentation : grapes, carefully selected, are macerated and fermented for about 10 days at a controlled temperature; malolactic fermentation takes place in stainless steel vats

Ageing : in steel vats and 3-4 months in the bottle

Alcohol content : 13,5% vol.

Colour : cherry red with mauve hightlight

Nose : fruity and intense

Palate : soft, harmonious and balanced

Food Pairings : appetizers and main dishes, skewered meats, cheese and spicy

Serving temperature : 16-18°C