HQ Photo
Technical sheet


Nicosia - Hybla

Hybla is a modern interpretation of the Cerasuolo di Vittoria DOCG, Sicilian red wine with ancient and noble origins. This blend of Nero d’Avola and Frappato grapes has a typical cherry-red colour and a rich aroma of red fruit and floral notes. Its smooth taste pairs very well with the typical flavors of the Mediterranean cuisine.

Hybla

Cerasuolo di Vittoria

DOCG Cerasuolo di Vittoria

Hybla is a modern interpretation of the Cerasuolo di Vittoria DOCG, Sicilian red wine with ancient and noble origins. This blend of Nero d’Avola and Frappato grapes has a typical cherry-red colour and a rich aroma of red fruit and floral notes. Its smooth taste pairs very well with the typical flavors of the Mediterranean cousine.

Grape varieties: Nero d’Avola 60% - Frappato 40%

Vineyards: sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon for the Nero d’Avola grapes, guyot for the Frappato grapes

Raccolta: by hand into crates, in the end of September

Maceration: cold maceration for 24 hours

Fermentation: for approximately 10-15 days at a controlled temperature (22-24°C)

Ageing: mainly in stainless steel vats, a short ageing in tonneaux and at least 6 months in the bottle

Alcohol content: 13,5% vol.

Colour: cherry-red colour with vivid violet highlights

Nose: an intense fruity aroma featuring notes of raspberries and blackberries

Palate: soft and well-balanced with a good structure

Food Pairings: ideal with tasty pasta dishes, grilled meats, cold cuts and semi-aged cheeses, it pairs very well with many typical dishes of Mediterranean cousine

Serving temperature: 16-18°C