IGT Terre Siciliane
Grape varieties: Cabernet Sauvignon.
Vineyards : clayey soils at an altitude of about 200 m above sea level
Harvest : second half of September
Fermentation : grapes, carefully selected, after stripping are macerated and fermented for 8-10 days at a controlled temperature; malolactic fermentation is done in stainless steel vats
Ageing : the maturation of the wine, which takes place mainly in stainless steel vats, is then completed by a passage of 5-6 months in oak barrels and aged for a further 3-4 months in bottle
Alcohol content : 13% vol.
Colour : intense purple red
Nose : rich with distinct varietal characteristics and notes of jam
Palate : well-structured, robust and long
Food Pairings : salami and cheeses, roast meats, stews of meat and game
Serving temperature : 16-18°C.