IGT Terre Siciliane
Grape varieties: Cabernet Sauvignon.
Vineyards: clayey soils at an altitude of about 200 m above sea level
Raccolta: second half of September
Fermentation: grapes, carefully selected, after stripping are macerated and fermented for 8-10 days at a controlled temperature; malolactic fermentation is done in stainless steel vats
Ageing: the maturation of the wine, which takes place mainly in stainless steel vats, is then completed by a passage of 5-6 months in oak barrels and aged for a further 3-4 months in bottle
Alcohol content: 13% vol.
Colour: intense purple red
Nose: rich with distinct varietal characteristics and notes of jam
Palate: well-structured, robust and long
Food Pairings: salami and cheeses, roast meats, stews of meat and game
Serving temperature: 16-18°C.