IGT Terre Siciliane
The intense color, the rich aroma with notes of dried fruit, the velvety taste characterize this liqueur wine from Zibibbo grapes that mature for a long time on the plant to obtain maximum aromatic concentration.
Grape varieties: Zibibbo (also known as Moscato d'Alessandria)
Vineyards: medium-textured soil tends mainly to clay
Raccolta: between September and October
Maceration: maceration at a low temperature for 10-12 hour
Fermentation: fermentation in stainless steel containers, during which time alcohol of vine origin is added
Ageing: ageing in steel vats and 2 months in the bottle
Alcohol content: 16% vol.
Colour: dark golden yellow with brilliant amber highlights
Nose: hints of almond and dried figs
Palate: well-structured, warm and lingering
Food Pairings: it is good accompaniment to Sicilian cassata and almond cakes and also it pairs wonderfully blue-veined cheeses
Serving temperature: 8-10°C