Grappa di Cerasuolo di Vittoria
IGT Terre Siciliane
The intensity of color, the floral and apricot notes, the soft and harmonious taste, characterize this liqueur wine made from Malvasia grapes left to over-mature in the sun before being harvested, to obtain the most intense aroma.
Grape varieties: Malvasia
Vineyards: medium-textured soil tends mainly to clay
Raccolta: between September and October
Maceration: maceration at a low temperature for 10-12 hour
Fermentation: fermentation in stainless steel containers, during which time alcohol of vine origin is added
Ageing: ageing in steel vats and 2 months in the bottle
Alcohol content: 16% vol.
Colour: brilliant amber
Nose: bursting with flower scents
Palate: intense, sweet and pleasant
Food Pairings: nuts, cream-based desserts and almond-based pastries
Serving temperature: 8-10°C