IGT Terre Siciliane
The intense color, the rich aroma with notes of dried fruit, the velvety taste
characterize this liqueur wine from Zibibbo grapes that mature for a long
time on the plant to obtain maximum aromatic concentration.
Grape varieties: Zibibbo (o Moscato d’Alessandria)
Vineyards : soil medium-textured
Harvest : in end of August-early September
Maceration : maceration at a low temperature for 10-12 hours
Fermentation : Fermentation in stainless steel containers, during which time alcohol of vine origin is added
Ageing : in in stainless steel vats, 5-6 months in barrique and 3-4 months in the bottle
Alcohol content : 16% vol.
Colour : dark golden yellow with brilliant amber highlights
Nose : hints of almond and dried figs
Palate : well-structured, warm and lingering
Food Pairings : good accompaniment to Sicilian cassata and almond cakes and pairs wonderfully blue-veined cheeses
Serving temperature : 8-10°C