nicosia_viognier_bott-2

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Technical sheet


I Classici

Viognier

IGT Terre Siciliane

Grape varieties: Viognier

Vineyards : medium-textured soils, which tend limestone, at an altitude of about 500 m above sea level

Harvest : end of September-first days of October

Fermentation : after destemming, the grapes are gently pressed and left to decant cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. The wine is stabilized, filtered and bottled

Ageing : in steel vats inox e 2 months in the bottle

Alcohol content : 12,5% vol.

Colour : pale-yellow with greenish hightlight

Nose : intense with hints of citrus and white fruit and apricot

Palate : well-structured, pleasantly soft and balanced

Food Pairings : excellent with risotto flavored with citrus fruits, shellfish and raw fish, but also with white meats and soft cheeses

Serving temperature : 10-12°C.