IGT Terre Siciliane
Grape varieties: Syrah.
Vineyards : medium-textured soils, which tend limestone, at an altitude of about 400 m above sea level
Harvest : September
Fermentation : after destemmed, the grapes are macerated and fermented at a controlled temperature for about 8-10 days. The wine malolactic fermentation takes place in steel, followed by stabilization and filtration before bottling
Ageing : in steel vats e 2 months in barrique e 2 month in the bottle
Alcohol content : 13% vol.
Colour : intense red with purple hightlight
Nose : berry preserve with spicy notes
Palate : creamy and full-flavoured
Food Pairings : pasta with wild boar sauce, grilled meats, cold cuts and cheeses
Serving temperature : 16-18°C.