Nero d'Avola Biologico
Fondo Filara
Syrah Biologico
DOC Sicilia
This intense and full-bodied wine is made of selected Syrah grapes, an international variety that has perfectly adapted to the warm and sunny climate of Sicily. This wine bears the characteristic scents of jam and spices, with a velvety and lingering taste
Grape varieties: Syrah
Vineyards : sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon
Harvest : by hand into crates, in September
Maceration : for approximately 10-15 days
Fermentation : controlled temperature (24-26°C
Ageing : mainly in stainless steel vats, 5-6 months in barrique and at least 4 months in the bottle
Alcohol content : 13% vol.
Colour : purple colour with violet highlights
Nose : intense, with characteristic scents of jam and spices
Palate : full-bodied, velvety and lingering taste
Food Pairings : grilled meats, flavourful pasta dishes, wild board and game, spicy food, cold cuts, smoked and marbled cheeses
Serving temperature : 16-18°C
