SABBIE DI SUTTA CERASUOLO DI VITTORIA
IGT Terre Siciliane
Grape varieties: Pinot Nero.
Vineyards : soils composed of volcanic sands, derived from the decay of the masses of lava, very rich in minerals, at an altitude of 650-750 m above sea level with significant temperature variations between day and night
Harvest : second-terza week of October
Fermentation : after destemming, the grapes are macerated and fermented for about 8-10 days at a controlled temperature. The wine malolactic fermentation takes place in steel, followed by stabilization and filtration before bottling
Ageing : in steel vats e 2 months in barrique e 2 months in the bottle
Alcohol content : 13% vol.
Colour : vivid purple red
Nose : fine scents of fruits preserve and spices
Palate : elegant, smooth and lingering taste
Food Pairings : cheeses and salami, rasted meat and wild game
Serving temperature : 16-18°C.