Cerasuolo di Vittoria
IGT Terre Siciliane
Produced with carefully selected Nero D’Avola grapes, this organic and vegan wine is an authentic expression of the principal Sicilian grape variety. It has an intense colour with violet highlights and a rich aroma featuring hints of cherry, raspberry and prunes. On the palate it displays a well-structured, soft and lingering taste.
Grape varieties: Nero d’Avola
Vineyards : sandy soil, situated at approximately 200 m above sea level; training system: espalier spurred cordon
Harvest : by hand into crates, in September
Maceration : for approximately 10-15 days at a controlled temperature (22-24°C)
Fermentation : for approximately 10-15 days at a controlled temperature (22-24°C)
Ageing : only in stainless steel vats, with a short stay of 2-3 months in the bottle
Alcohol content : 13% vol.
Colour : ruby red with vivid violet highlights
Nose : fresh notes of red fruit, such as cherry and raspberry, with a characteristic aroma of plum
Palate : intensely fruity, smooth, well-structured and persistent
Food Pairings : spicy food, vegetarian couscous, pasta dishes with tomato sauce and many typical specialties of Mediterranean cuisine
Serving temperature : 16-18°C