IGT Terre Siciliane
Grape varieties: Merlot
Vineyards : sandy solit at an altitude of 200-250 m above sea level
Harvest : between August and September
Fermentation : after pressing the grapes are macerated and fermented for about 10 days at a controlled temperature; malolactic fermentation takes place in stainless steel vats
Ageing : in steel vats and 2 months in the bottle
Alcohol content : 13% vol.
Colour : purple red with violet hightlight
Nose : typical with ripe red berry and spicy notes
Palate : full-bodied, smooth and long
Food Pairings : Cheeses and cold cuts, red meats and bush meats.
Serving temperature : 16-18°C.