nicosia_malvasia_bott-2

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Technical sheet


Specialità

MALVASIA LIQUOROSO

TERRE SICILIANE IGT

The intensity of color, the floral and apricot notes, the soft and
harmonious taste, characterize this liqueur wine made from Malvasia
grapes left to over-mature in the sun before being harvested, to obtain the
most intense aroma.

Grape varieties: Malvasia

Vineyards : medium-textured soils

Harvest : between September and October

Maceration : lmaceration at a low temperature for 10-12 hour

Fermentation : Fermentation in stainless steel containers, during which time alcohol of vine origin is added

Ageing : in steel vats and and 2 months in the bottle

Alcohol content : 16% vol.

Colour : brilliant amber

Nose : bursting with flower scents

Palate : intense, sweet and pleasant

Food Pairings : nuts, cream-based desserts and almond-based pastries

Serving temperature : 8-10°C