IGT Terre Siciliane
Grape varieties: Insolia (o Ansonica).
Vineyards : medium-textured soils, which tend limestone, at an altitude of about 350 m above sea level
Harvest : September
Fermentation : after destemming, the grapes are gently pressed and left to decant cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. The wine is stabilized, filtered and bottled
Ageing : in steel vats and 2 months in the bottle
Alcohol content : 12,5% vol.
Colour : straw-yellow with brilliant golden hightlights
Nose : aromatic with exotic fruits notes
Palate : full, soft and well-orchestrated
Food Pairings : fish, white meats, grilled vegetables, soft cheeses
Serving temperature : 10-12°C