nicosia_insolia_bott-2

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Technical sheet


I Classici

Insolia

IGT Terre Siciliane

Grape varieties: Insolia (o Ansonica).

Vineyards : medium-textured soils, which tend limestone, at an altitude of about 350 m above sea level

Harvest : September

Fermentation : after destemming, the grapes are gently pressed and left to decant cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. The wine is stabilized, filtered and bottled

Ageing : in steel vats and 2 months in the bottle

Alcohol content : 12,5% vol.

Colour : straw-yellow with brilliant golden hightlights

Nose : aromatic with exotic fruits notes

Palate : full, soft and well-orchestrated

Food Pairings : fish, white meats, grilled vegetables, soft cheeses

Serving temperature : 10-12°C