FondoFilara_InsoliaBIO_bott.HD (1)

HQ Photo
Technical sheet


Fondo Filara

Insolia Biologico

DOC Sicilia

Straw-yellow with golden highlights, it has a fresh and intense bouquet with hints of banana and yellow flowers. Notes of exotic fruits are perceived by the palate where the wine reveals its fullness, savouriness and good structure. Insolia is a grape variety of ancient origins commonly found in Sicily.

Grape varieties: Insolia

Vineyards : medium-textured soil tends mainly to clay; training system: guyot

Harvest : by hand into crates, in September

Maceration : the carefully selected grapes are cold macerated for 12 hours; after destemming, they are pressed softly

Fermentation : after a 48-hour settling process, the juice is left to ferment at a controlled temperature of 15-18°C for approximately 20-25 days

Ageing : in stainless steel vats on fine lees and approximately 2-3 months in the bottle

Alcohol content : 13% vol.

Colour : straw-yellow with golden highlights

Nose : fresh and intense bouquet with hints of exotic fruit and yellow flowers

Palate : fullness, savouriness and a good structure

Food Pairings : wonderful with seafood dishes, raw fish, white meats, grilled vegetables and soft cheeses

Serving temperature : 10°-12°C