Nicosia_GrilloDOCSicilia_bott.

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Technical sheet


I Classici

Grillo

IGT Terre Siciliane

Grape varieties: medium-textured soil tending toward clay situated at an altitude of approximately 300 m

Fermentation : the carefully selected grapes are destemmed, cold macerated for 24 hours and then pressed softly. After a 48-hour settling process, the juice is left to ferment at a controlled temperature for 15-20 days

Ageing : ageing on the fine lees in stainless steel vats followed by 2-3 months in the bottle

Alcohol content : 12,5% vol.

Colour : straw-yellow with greenish hightlight

Nose : fresh and fruity with touches of nettle and mint

Palate : piquant, firm and lingerin

Food Pairings : seafood, raw fish and shellfish

Serving temperature : 10-12°C