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Technical sheet


Fondo Filara

Grillo Biologico

DOC Sicilia

This organic white wine is produced with selected grapes of Grillo, one of the finest native Sicilian varieties. With an intense straw-yellow colour, has a fragrant bouquet of fruity notes and aromatic herbs, such as mint and nettle. On the palate displays a great freshness and fullness with a typical saline character and a good persistence.

Grape varieties: Grillo

Vineyards : sandy soil, situated at approximately 200 m above sea level; training system: guyot

Harvest : by hand into crates, in September

Maceration : the carefully selected grapes are cold macerated for 12 hours; after destemming, they are pressed softly

Fermentation : after a 48-hour settling process, the juice is left to ferment at a controlled temperature of 15-18°C for approximately 20-25 days

Ageing : in stainless steel vats on fine lees and approximately 2-3 months in the bottle

Alcohol content : 13% vol.

Colour : intense straw-yellow

Nose : an engaging bouquet of citrus fruit and aromatic herbs

Palate : a soft, refreshing and lingering taste

Food Pairings : it pairs perfectly with seafood, shellfish, lobster, but also with vegetables and fresh or soft cheeses

Serving temperature : 10°-12°C