IGT Terre Siciliane
Grape varieties: Frappato.
Vineyards : sandy soil, situated at approximately 200-250 m above sea level
Harvest : September
Fermentation : grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 15 days; malolactic fermentation takes place in steel vats
Ageing : in stainless steel vats on fine lees and approximately 1-2 months in the bottle
Alcohol content : 12,5% vol.
Colour : purple-tinged ruby red colour
Nose : pleasantly fragrant bouquet of fresh fruits
Palate : fresh, lively and soft
Food Pairings : a wonderful aperitif to be enjoyed with cheeses and salamis or pizza, it is also a valid alternative to white wine, particularly when served with flavourful fish course dishes Specialità siciliana: Pasta with sardines
Serving temperature : 14-16°C.