nicosia_frappato_bott-2

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Technical sheet


I Classici

Frappato

IGT Terre Siciliane

Grape varieties: Frappato.

Vineyards : sandy soil, situated at approximately 200-250 m above sea level

Harvest : September

Fermentation : grapes are carefully selected, destemmed and left to macerate and ferment at a controlled temperature for approximately 15 days; malolactic fermentation takes place in steel vats

Ageing : in stainless steel vats on fine lees and approximately 1-2 months in the bottle

Alcohol content : 12,5% vol.

Colour : purple-tinged ruby red colour

Nose : pleasantly fragrant bouquet of fresh fruits

Palate : fresh, lively and soft

Food Pairings : a wonderful aperitif to be enjoyed with cheeses and salamis or pizza, it is also a valid alternative to white wine, particularly when served with flavourful fish course dishes Specialità siciliana: Pasta with sardines

Serving temperature : 14-16°C.