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Technical sheet


Fondo Filara

Frappato Bio Vegan

DOC Sicilia

Created from an ancient grape variety typical of southeastern Sicily, this organic wine is distinctive for its pleasantly fragrant bouquet of fresh red fruits, raspberries and blueberries, while its taste is both lively and soft.

Grape varieties: Frappato

Vineyards : sandy soil, situated at approximately 200 m above sea level; training system: guyot

Harvest : by hand into crates, in September

Maceration : cold maceration for 24 hours

Fermentation : for approximately 10-15 days at a controlled temperature (22-24°C)

Ageing : in vasche d’acciaio inox e 1-2 mesi in bottiglia

Alcohol content : 12,5% vol.

Colour : vivid ruby red with violet highlights

Nose : pleasantly fragrant bouquet of fresh red fruits, raspberries and blueberries

Palate : lively, fruity and smooth

Food Pairings : excellent partner for pasta dishes with tomato sauce, sweet and sour vegetables, or with the classic Neapolitan pizza. It is also a valid alternative to white wine when served with flavourful seafood dishes.

Serving temperature : 13-15°C