Insolia – Viognier
Falde Nero d’Avola – Syrah
IGT Terre Siciliane
A perfect blend of the most typical Sicilian grape with one of the finest international variety that has perfectly adapted to the climate and the ‘terroir’ of our island. The result is a rich aroma of red berries and spices, supported by a smooth and lingering taste.
Grape varieties: Nero d’Avola 80% - Syrah 20%
Vineyards : medium-textured soil tends mainly to clay; training system: espalier spurred cordon
Harvest : September
Maceration : cold maceration for 24 hours
Fermentation : for approximately 10-15 days at a controlled temperature (22-24°C
Ageing : in stainless steel vats on fine lees and approximately 3-4 months in the bottle
Alcohol content : 13% vol.
Colour : ruby red with vivid purplish highlights
Nose : an intense aroma with notes of red fruit and spices
Palate : an intense fruity flavour, with great softness and balance; this wine combines drinkability and persistence
Food Pairings : grilled meats, flavourful pasta dishes, spicy food, cold cuts and cheese
Serving temperature : 16-18°C