IGT Terre Siciliane
Grape varieties: Chardonnay
Vineyards : medium soils and limestone, situated on a hill at an altitude of about 450-500m above sea level
Harvest : end of September
Fermentation : the grapes are gently pressed after the stripping and ordered to settle in the cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. ll wine is stabilized, filtered and bottled
Ageing : in vasche di acciaio inox e 2 mesi in bottiglia
Alcohol content : 12,5% vol.
Colour : straw-yellow with golden hghtlight
Nose : fresh with varietal hints and notes of exotic fruits
Palate : pleasantly fruity, intense and well-structured
Food Pairings : light appetizers, seafood, white meats and fresh cheeses
Serving temperature : 10-12°C.