Nicosia_Chardonnay_bott. 2

HQ Photo
Technical sheet


I Classici

Chardonnay

IGT Terre Siciliane

Grape varieties: Chardonnay

Vineyards : medium soils and limestone, situated on a hill at an altitude of about 450-500m above sea level

Harvest : end of September

Fermentation : the grapes are gently pressed after the stripping and ordered to settle in the cold for 48 hours, followed by the inoculum for the start of the fermentation at a controlled temperature. ll wine is stabilized, filtered and bottled

Ageing : in vasche di acciaio inox e 2 mesi in bottiglia

Alcohol content : 12,5% vol.

Colour : straw-yellow with golden hghtlight

Nose : fresh with varietal hints and notes of exotic fruits

Palate : pleasantly fruity, intense and well-structured

Food Pairings : light appetizers, seafood, white meats and fresh cheeses

Serving temperature : 10-12°C.