nicosia_catarratto_bott-copia

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Technical sheet


I Classici

Cataratto

IGT Terre Siciliane

Grape varieties: clayey soils at an altitude of about 200 m above sea level

Vineyards : Catarratto

Harvest : end of August and the first days of September

Fermentation : after destemming, the grapes are softly pressed and left to decant cold for 48 hours; followed by the inoculum for the start of the fermentation at a controlled temperature. The wine is than stabilized, filtered and bottled

Ageing : in steel vats and 2 months in the bottle

Alcohol content : 12,5% vol.

Colour : straw-yellow with greenish hightlight

Nose : herbaceous and fruity aromas

Palate : fresh and harmonious with an aftertaste of sweet almond fruit

Food Pairings : light appetizers, seafood and fresh cheeses.

Serving temperature : 10-12°C