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Technical sheet


I Classici

Cabernet Sauvignon

IGT Terre Siciliane

Grape varieties: Cabernet Sauvignon.

Vineyards : clayey soils at an altitude of about 200 m above sea level

Harvest : second half of September

Fermentation : grapes, carefully selected, after stripping are macerated and fermented for 8-10 days at a controlled temperature; malolactic fermentation is done in stainless steel vats

Ageing : the maturation of the wine, which takes place mainly in stainless steel vats, is then completed by a passage of 5-6 months in oak barrels and aged for a further 3-4 months in bottle

Alcohol content : 13% vol.

Colour : intense purple red

Nose : rich with distinct varietal characteristics and notes of jam

Palate : well-structured, robust and long

Food Pairings : salami and cheeses, roast meats, stews of meat and game

Serving temperature : 16-18°C.